Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method

Publication: Contribution to conference › Conference paper (not in proceedings)

Original language	English
Number of pages	5
Publication status	Published - 2004
Event	50th International Congress of Meat Science and Technology - Helsingfors Duration: 1 Jan 2004 → …

Conference	50th International Congress of Meat Science and Technology
City	Helsingfors
Period	2004-01-01 → …

Cite this

@conference{e5f013b543a348f1b6bd9c84becfea3e,

title = "Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method",

author = "\{Lundesj{\"o} Ahnstr{\"o}m\}, Maria and Anna Hessle and Kerstin Lundstr{\"o}m and Ann-Charlotte Enf{\"a}lt and Lisbeth Johansson",

year = "2004",

language = "English",

note = "50th International Congress of Meat Science and Technology ; Conference date: 01-01-2004",

}

TY - CONF

T1 - Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method

AU - Lundesjö Ahnström, Maria

AU - Hessle, Anna

AU - Lundström, Kerstin

AU - Enfält, Ann-Charlotte

AU - Johansson, Lisbeth

PY - 2004

Y1 - 2004

UR - https://res.slu.se/id/publ/4629

M3 - Conference paper (not in proceedings)

T2 - 50th International Congress of Meat Science and Technology

Y2 - 1 January 2004

ER -