Lipids of yeasts and filamentous fungi and their importance for biotechnology

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Biotechnology of Yeasts and Filamentous Fungi
Publisher	Springer International Publishing
Pages	149-204
Number of pages	56
ISBN (Electronic)	978-3-319-58829-2
ISBN (Print)	978-3-319-58828-5
DOIs	https://doi.org/10.1007/978-3-319-58829-2_6
Publication status	Published - 2017

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title = "Lipids of yeasts and filamentous fungi and their importance for biotechnology",

author = "Volkmar Passoth",

year = "2017",

doi = "10.1007/978-3-319-58829-2\_6",

language = "English",

isbn = "978-3-319-58828-5",

pages = "149--204",

booktitle = "Biotechnology of Yeasts and Filamentous Fungi",

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}

TY - CHAP

T1 - Lipids of yeasts and filamentous fungi and their importance for biotechnology

AU - Passoth, Volkmar

PY - 2017

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DO - 10.1007/978-3-319-58829-2_6

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BT - Biotechnology of Yeasts and Filamentous Fungi

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