Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Hannah Y. Kristofers; Karin Gerhardt; Karin Wendin

doi:10.1016/j.ijgfs.2023.100864

Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Hannah Y. Kristofers
, Karin Gerhardt
, Karin Wendin

Department of Urban and Rural Development

Publication: Contribution to journal › Journal article › peer-review

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Abstract

Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

Original language	English
Article number	100864
Number of pages	4
Journal	International Journal of Gastronomy and Food Science
Volume	35
DOIs	https://doi.org/10.1016/j.ijgfs.2023.100864
Publication status	Published - 2024

Bibliographical note

Publisher Copyright:
© 2024 The Authors

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Consumer attitudes
Heritage grains
Landrace cereals
Porridge
Sustainable food systems

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10.1016/j.ijgfs.2023.100864

FulltextFinal published version, 643 KBLicence: CC BY

Cite this

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title = "Liking and willingness to eat of landrace porridges: A comparison between consumer groups",

abstract = "Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.",

keywords = "Consumer attitudes, Heritage grains, Landrace cereals, Porridge, Sustainable food systems, Consumer attitudes, Heritage grains, Landrace cereals, Porridge, Sustainable food systems",

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note = "Publisher Copyright: {\textcopyright} 2024 The Authors",

year = "2024",

doi = "10.1016/j.ijgfs.2023.100864",

language = "English",

volume = "35",

journal = "International Journal of Gastronomy and Food Science",

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T1 - Liking and willingness to eat of landrace porridges: A comparison between consumer groups

AU - Kristofers, Hannah Y.

AU - Gerhardt, Karin

AU - Wendin, Karin

PY - 2024

Y1 - 2024

N2 - Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

AB - Consumer interest and knowledge of landrace cereals has increased in recent years, which could aid in mitigating the environmental impacts of the modern agricultural system. The aim of this study is to evaluate consumer liking of porridge based on landrace cereal. Participants answered questions based on taste, texture, and willingness to eat the porridge again. The results indicated that consumers liked and would eat porridge based on landrace cereals again, suggesting that there is a potential to broaden the market for landrace cereals.

KW - Consumer attitudes

KW - Heritage grains

KW - Landrace cereals

KW - Porridge

KW - Sustainable food systems

KW - Consumer attitudes

KW - Heritage grains

KW - Landrace cereals

KW - Porridge

KW - Sustainable food systems

UR - https://res.slu.se/id/publ/128521

U2 - 10.1016/j.ijgfs.2023.100864

DO - 10.1016/j.ijgfs.2023.100864

M3 - Journal article

AN - SCOPUS:85181810705

SN - 1878-450X

VL - 35

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

M1 - 100864

ER -

Liking and willingness to eat of landrace porridges: A comparison between consumer groups

Abstract

Bibliographical note

UN SDGs

Keywords

Access to Document

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