Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Guri Skeie; Stephen Lofts; Rikard Landberg; Jane Christensen; Eiliv Lund; Lena M. Nilsson; Richard Palmqvist; Anne Tjønneland; Anja Olsen

doi:10.1007/s10552-013-0215-z

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Guri Skeie
, Stephen Lofts
, Rikard Landberg
, Jane Christensen
, Eiliv Lund
, Lena M. Nilsson
, Richard Palmqvist
, Anne Tjønneland
, Anja Olsen

Publication: Contribution to journal › Journal article › peer-review

Abstract

Whole-grain intake was associated with a lower incidence of colorectal cancer.

Original language	English
Pages (from-to)	1363-1374
Number of pages	12
Journal	Cancer Causes and Control
Volume	24
Issue number	7
DOIs	https://doi.org/10.1007/s10552-013-0215-z
Publication status	Published - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Whole grains
Colorectal cancer
Wheat
Rye
Oats

Access to Document

10.1007/s10552-013-0215-z

Cite this

@article{98997e19362249529c5fc568667888b9,

title = "Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort",

abstract = "Whole-grain intake was associated with a lower incidence of colorectal cancer.",

keywords = "Whole grains, Colorectal cancer, Wheat, Rye, Oats, Whole grains, Colorectal cancer, Wheat, Rye, Oats",

author = "Guri Skeie and Stephen Lofts and Rikard Landberg and Jane Christensen and Eiliv Lund and Nilsson, \{Lena M.\} and Richard Palmqvist and Anne Tj{\o}nneland and Anja Olsen",

year = "2013",

doi = "10.1007/s10552-013-0215-z",

language = "English",

volume = "24",

pages = "1363--1374",

journal = "Cancer Causes and Control",

issn = "0957-5243",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "7",

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T1 - Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

AU - Skeie, Guri

AU - Lofts, Stephen

AU - Landberg, Rikard

AU - Christensen, Jane

AU - Lund, Eiliv

AU - Nilsson, Lena M.

AU - Palmqvist, Richard

AU - Tjønneland, Anne

AU - Olsen, Anja

PY - 2013

Y1 - 2013

N2 - Whole-grain intake was associated with a lower incidence of colorectal cancer.

AB - Whole-grain intake was associated with a lower incidence of colorectal cancer.

KW - Whole grains

KW - Colorectal cancer

KW - Wheat

KW - Rye

KW - Oats

KW - Whole grains

KW - Colorectal cancer

KW - Wheat

KW - Rye

KW - Oats

UR - https://res.slu.se/id/publ/54428

U2 - 10.1007/s10552-013-0215-z

DO - 10.1007/s10552-013-0215-z

M3 - Journal article

C2 - 23624874

SN - 0957-5243

VL - 24

SP - 1363

EP - 1374

JO - Cancer Causes and Control

JF - Cancer Causes and Control

IS - 7

ER -

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Abstract

UN SDGs

Keywords

Access to Document

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Cite this