Influence of vitamin-A, D & E status on post-mortem meat quality in steers

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

Original language	English
Title of host publication	Proc. of the 54th International Congress of Meat Science and Technology
Pages	1-3
Number of pages	3
Publication status	Published - 2008

Cite this

@inproceedings{b6f5932db0204ef9afb9aa13039ee09c,

title = "Influence of vitamin-A, D \& E status on post-mortem meat quality in steers",

author = "Tyler Turner and Jana Pickova and Elisabet Nadeau and Hanna Lindqvist and A. Karlsson and Kerstin Lundstr{\"o}m and P. Ertbjerg",

year = "2008",

language = "English",

pages = "1--3",

booktitle = "Proc. of the 54th International Congress of Meat Science and Technology",

}

TY - GEN

T1 - Influence of vitamin-A, D & E status on post-mortem meat quality in steers

AU - Turner, Tyler

AU - Pickova, Jana

AU - Nadeau, Elisabet

AU - Lindqvist, Hanna

AU - Karlsson, A.

AU - Lundström, Kerstin

AU - Ertbjerg, P.

PY - 2008

Y1 - 2008

UR - https://res.slu.se/id/publ/19198

M3 - Conference paper in proceedings

SP - 1

EP - 3

BT - Proc. of the 54th International Congress of Meat Science and Technology

ER -