@phdthesis{7446074740d24824ae3248d18b5493ff,
title = "Influence of pelvic suspension on beef meat quality",
keywords = "beef, bulls, carcasses, cows, heifers, muscles, pelvis, quality, ripening, tenderizing, tenderness, young animals, beef, bulls, carcasses, cows, heifers, muscles, pelvis, quality, ripening, tenderizing, tenderness, young animals",
author = "\{Lundesj{\"o} Ahnstr{\"o}m\}, Maria",
year = "2008",
language = "English",
isbn = "9789185913947",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2008:61",
address = "Sweden",
}
