Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	61-72
Journal	Acta Agriculturae Scandinavica - Section A: Animal Science
Volume	57
DOIs	https://doi.org/10.1080/09064700701691908
Publication status	Published - 2007

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@article{27bbc3f57c3f423aa40054747546268e,

title = "Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors",

author = "\{H{\"o}{\"o}k Presto\}, Magdalena and Kristina Andersson and Per Wallgren and Lindberg, \{Jan Erik\}",

year = "2007",

doi = "10.1080/09064700701691908",

language = "English",

volume = "57",

pages = "61--72",

journal = "Acta Agriculturae Scandinavica - Section A: Animal Science",

issn = "0906-4702",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

AU - Höök Presto, Magdalena

AU - Andersson, Kristina

AU - Wallgren, Per

AU - Lindberg, Jan Erik

PY - 2007

Y1 - 2007

UR - https://res.slu.se/id/publ/17331

U2 - 10.1080/09064700701691908

DO - 10.1080/09064700701691908

M3 - Journal article

SN - 0906-4702

VL - 57

SP - 61

EP - 72

JO - Acta Agriculturae Scandinavica - Section A: Animal Science

JF - Acta Agriculturae Scandinavica - Section A: Animal Science

ER -