Skip to main navigation Skip to search Skip to main content

How Might Browner Seawater Affect Marine Organisms?

  • Tharindu Bandara
  • , Sonia Burgel
  • , Agneta Andersson
  • , et al.

Publication: Contribution to magazine or newspaperMagazine articlePopular science

Abstract

Climate change is having many negative impacts worldwide. Increased rainfall caused by climate change has become a serious issue in the northern parts of the world. With more rainfall, a larger amount of brown-colored decaying plant material is transported from the land to oceans, making the seawater browner. The brown color reduces the amount of sunlight that penetrates into the seawater, which can decrease the growth of microscopic plant-like organisms called phytoplankton that rely on sunlight to grow. Phytoplankton are an important food source for ocean animals, such as tiny creatures called zooplankton. This study explored the effects of seawater browning on phytoplankton and zooplankton in the northern Baltic Sea.
Original languageEnglish
Number of pages7
Volume12
Specialist publicationFrontiers for Young Minds
DOIs
Publication statusPublished - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Cite this