Healthy food from organic wheat: choice of genotypes for production and breeding

Abrar Hussain; Hans Larsson; Ramune Kuktaite; Eva Johansson

doi:10.1002/jsfa.5665

Healthy food from organic wheat: choice of genotypes for production and breeding

Abrar Hussain
, Hans Larsson
, Ramune Kuktaite
, Eva Johansson

Publication: Contribution to journal › Journal article › peer-review

Abstract

CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry

Original language	English
Pages (from-to)	2826-2832
Number of pages	7
Journal	Journal of the Science of Food and Agriculture
Volume	92
Issue number	14
DOIs	https://doi.org/10.1002/jsfa.5665
Publication status	Published - 2012

Keywords

nutritionally relevant compounds
organic wheat genotypes
minerals
heavy metals
tocochromanols
multivariate analysis

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10.1002/jsfa.5665

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title = "Healthy food from organic wheat: choice of genotypes for production and breeding",

abstract = "CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry",

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AU - Hussain, Abrar

AU - Larsson, Hans

AU - Kuktaite, Ramune

AU - Johansson, Eva

PY - 2012

Y1 - 2012

N2 - CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry

AB - CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry

KW - nutritionally relevant compounds

KW - organic wheat genotypes

KW - minerals

KW - heavy metals

KW - tocochromanols

KW - multivariate analysis

KW - nutritionally relevant compounds

KW - organic wheat genotypes

KW - minerals

KW - heavy metals

KW - tocochromanols

KW - multivariate analysis

UR - https://res.slu.se/id/publ/41826

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DO - 10.1002/jsfa.5665

M3 - Journal article

C2 - 22488566

SN - 0022-5142

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SP - 2826

EP - 2832

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 14

ER -

Healthy food from organic wheat: choice of genotypes for production and breeding

Abstract

Keywords

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