Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti

Publication: Contribution to journal › Abstract in journal

Original language	English
Pages (from-to)	615-615
Number of pages	1
Journal	Chemical Senses
Volume	40
Issue number	7
Publication status	Published - 2015
Event	37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS) - Bonita Springs;FL Duration: 22 Apr 2015 → 25 Apr 2015

Cite this

@article{85686763416640cda72d8b9ddb16c96f,

title = "Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti",

author = "Sharon Hill",

year = "2015",

language = "English",

volume = "40",

pages = "615--615",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "OXFORD UNIV PRESS",

number = "7",

note = "37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS) ; Conference date: 22-04-2015 Through 25-04-2015",

}

TY - JOUR

T1 - Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti

AU - Hill, Sharon

PY - 2015

Y1 - 2015

UR - https://res.slu.se/id/publ/75519

UR - http://chemse.oxfordjournals.org/content/40/7/535.full.pdf+html

M3 - Abstract in journal

SN - 0379-864X

VL - 40

SP - 615

EP - 615

JO - Chemical Senses

JF - Chemical Senses

IS - 7

T2 - 37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS)

Y2 - 22 April 2015 through 25 April 2015

ER -