Abstract
Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In addition, using this field trials, we demonstrate that in-the-field intervention among consumers led to change for more favorable attitude generally toward GM crops.
| Original language | English |
|---|---|
| Pages (from-to) | 290-298 |
| Number of pages | 9 |
| Journal | GM Crops and Food Biotechnology in Agriculture and the Food Chain |
| Volume | 13 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2022 |
Keywords
- GM foods
- GM potato
- IPM
- late blight
- phytophthora infestans
- R-genes
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