@article{a0adc59a19b04fddbb59dbe58ecb9f43,
title = "Gastrointestinal Host-Microbial Interactions in Mammals and Fish: Comparative Studies in Man, Mice, Rats, Pigs, Horses, Cows, Elk, Reindeer, Salmon and Cod",
keywords = "mammals, fish, microflora-associated characteristics, short-chain fatty acids, cholesterol, mammals, fish, microflora-associated characteristics, short-chain fatty acids, cholesterol",
author = "G{\"o}ran Bj{\"o}rnhag",
year = "2003",
doi = "10.1080/08910600310014980",
language = "English",
volume = "15",
pages = "66--78",
journal = "Microbial Ecology in Health and Disease",
issn = "0891-060X",
number = "2-3",
}