@inproceedings{3c5ccb13acb0427bb2b6f0d392ddecf6,
title = "Future food production - a case study on pig production",
author = "Susanne Stern and Nybrant, \{Thomas Gunnar\} and Ingrid {\"O}born and Ulf Sonesson and Karl-Ivar Kumm and Stefan Gunnarsson",
year = "2004",
language = "English",
series = "The FOOD 21 Symposium {"}Towards sustainable production and consumption{"}, extended abstracts",
pages = "137--141",
booktitle = "The FOOD 21 Symposium {"}Towards Sustainable Production and Consumption{"}",
publisher = "Sveriges lantbruksuniversitet, SLU",
address = "Sweden",
}