Freeze drying of Lactobacillus coryniformis Si3: focus on water

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings

Original language	English
Title of host publication	Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10
Publisher	Wiley-Blackwell
Pages	141-147
Number of pages	7
ISBN (Print)	978-0-8138-1273-1
DOIs	https://doi.org/10.1002/9780470958193.ch9
Publication status	Published - 2010

Access to Document

@inproceedings{08a08afc287646c9b7399a76b7e70d0b,

title = "Freeze drying of Lactobacillus coryniformis Si3: focus on water",

author = "{\AA}sa Schoug and Johan Schn{\"u}rer and H{\aa}kansson, \{Peder Sebastian\}",

year = "2010",

doi = "10.1002/9780470958193.ch9",

language = "English",

isbn = "978-0-8138-1273-1",

pages = "141--147",

booktitle = "Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - GEN

T1 - Freeze drying of Lactobacillus coryniformis Si3: focus on water

AU - Schoug, Åsa

AU - Schnürer, Johan

AU - Håkansson, Peder Sebastian

PY - 2010

Y1 - 2010

UR - https://res.slu.se/id/publ/30136

U2 - 10.1002/9780470958193.ch9

DO - 10.1002/9780470958193.ch9

M3 - Conference paper in proceedings

SN - 978-0-8138-1273-1

SP - 141

EP - 147

BT - Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10

PB - Wiley-Blackwell

ER -