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Food safety of pork: a study about food safety institutions in the pork marketing system

  • Petri Ollila

Publication: Book/Report/ProceedingsReportResearch

Original languageEnglish
PublisherSveriges lantbruksuniversitet, Institutionen för ekonomi
Number of pages178
Publication statusPublished - 2003

Publication series

SeriesJournal for Nature Conservation
Number151
ISSN1617-1381

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