Food colours: Point of the art evaluation

Agneta Oskarsson; Ruud Woutersen; Jean-Charles Leblanc; Peter Moldeus; David Gott; Ursula Gundert-Remy; Federica Lodi; Stravoula Tasiopoulou

doi:10.1016/j.toxlet.2016.06.294

Food colours: Point of the art evaluation

Agneta Oskarsson
, Ruud Woutersen
, Jean-Charles Leblanc
, Peter Moldeus
, David Gott
, Ursula Gundert-Remy
, Federica Lodi
, Stravoula Tasiopoulou

Publication: Contribution to journal › Abstract in journal

Original language	English
Pages (from-to)	S7-S7
Journal	Toxicology Letters
Volume	258
DOIs	https://doi.org/10.1016/j.toxlet.2016.06.294
Publication status	Published - 2016
Event	52nd Congress of the European Societies of Toxicology (EUROTOX) - Seville, Spain Duration: 1 Jan 2016 → …

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10.1016/j.toxlet.2016.06.294

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title = "Food colours: Point of the art evaluation",

author = "Agneta Oskarsson and Ruud Woutersen and Jean-Charles Leblanc and Peter Moldeus and David Gott and Ursula Gundert-Remy and Federica Lodi and Stravoula Tasiopoulou",

year = "2016",

doi = "10.1016/j.toxlet.2016.06.294",

language = "English",

volume = "258",

pages = "S7--S7",

journal = "Toxicology Letters",

issn = "0378-4274",

publisher = "Elsevier Ireland Ltd",

note = "52nd Congress of the European Societies of Toxicology (EUROTOX) ; Conference date: 01-01-2016",

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TY - JOUR

T1 - Food colours: Point of the art evaluation

AU - Oskarsson, Agneta

AU - Woutersen, Ruud

AU - Leblanc, Jean-Charles

AU - Moldeus, Peter

AU - Gott, David

AU - Gundert-Remy, Ursula

AU - Lodi, Federica

AU - Tasiopoulou, Stravoula

PY - 2016

Y1 - 2016

UR - https://res.slu.se/id/publ/92179

U2 - 10.1016/j.toxlet.2016.06.294

DO - 10.1016/j.toxlet.2016.06.294

M3 - Abstract in journal

SN - 0378-4274

VL - 258

SP - S7-S7

JO - Toxicology Letters

JF - Toxicology Letters

T2 - 52nd Congress of the European Societies of Toxicology (EUROTOX)

Y2 - 1 January 2016

ER -

Food colours: Point of the art evaluation

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