FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

Ann-Christin Bylund; Rune Andersson; Lennart Björck; Anders Kiessling; Thomas Gunnar Nybrant; Per-Olow Sjödén

FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

Ann-Christin Bylund
, Rune Andersson
, Lennart Björck
, Anders Kiessling
, Thomas Gunnar Nybrant
, Per-Olow Sjödén

Department of Energy and Technology

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings › peer-review

Original language	English
Title of host publication	Proceedings of the 3rd Nordfood Conference
Publisher	Nordfood 5
Number of pages	4
Publication status	Published - 1997

Cite this

@inproceedings{356d6231af2b429d930bcdd5b614ec61,

title = "FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.",

author = "Ann-Christin Bylund and Rune Andersson and Lennart Bj{\"o}rck and Anders Kiessling and Nybrant, \{Thomas Gunnar\} and Per-Olow Sj{\"o}d{\'e}n",

year = "1997",

language = "English",

booktitle = "Proceedings of the 3rd Nordfood Conference",

publisher = "Nordfood 5",

}

TY - GEN

T1 - FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

AU - Bylund, Ann-Christin

AU - Andersson, Rune

AU - Björck, Lennart

AU - Kiessling, Anders

AU - Nybrant, Thomas Gunnar

AU - Sjödén, Per-Olow

PY - 1997

Y1 - 1997

UR - https://res.slu.se/id/publ/80562

M3 - Conference paper in proceedings

BT - Proceedings of the 3rd Nordfood Conference

PB - Nordfood 5

ER -

FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

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