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Folates in berries: evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing

  • Lena Strålsjö

    Publication: Thesis › Doctoral thesis

    5 Downloads
    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs91-576-6197-9
    Publication statusPublished - 2003

    Keywords

    • folic acid
    • food technology
    • human nutrition
    • proximate composition
    • soft fruits
    • strawberries

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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