Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

Veronica Öhrvik; Barbara E Büttner; Michael Rychlik; Eva Lundin; Cornelia Witthöft

doi:10.3945/ajcn.2009.29031

Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

Veronica Öhrvik
, Barbara E Büttner
, Michael Rychlik
, Eva Lundin
, Cornelia Witthöft

Publication: Contribution to journal › Journal article › peer-review

Abstract

Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

Original language	English
Pages (from-to)	532-538
Number of pages	7
Journal	American Journal of Clinical Nutrition
Volume	92
Issue number	3
DOIs	https://doi.org/10.3945/ajcn.2009.29031
Publication status	Published - 2010

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title = "Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model",

abstract = "Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.",

author = "Veronica {\"O}hrvik and B{\"u}ttner, \{Barbara E\} and Michael Rychlik and Eva Lundin and Cornelia Witth{\"o}ft",

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pages = "532--538",

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T1 - Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

AU - Öhrvik, Veronica

AU - Büttner, Barbara E

AU - Rychlik, Michael

AU - Lundin, Eva

AU - Witthöft, Cornelia

PY - 2010

Y1 - 2010

N2 - Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

AB - Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.

UR - https://res.slu.se/id/publ/47898

U2 - 10.3945/ajcn.2009.29031

DO - 10.3945/ajcn.2009.29031

M3 - Journal article

C2 - 20573791

SN - 0002-9165

VL - 92

SP - 532

EP - 538

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 3

ER -

Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model

Abstract

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