Feeding live yeast and water temperature impacts blood and gut physiology of rainbow trout.

Publication: Contribution to conference › Conference abstract (not in scientific journal)

Original language	English
Publication status	Published - 2017
Event	Aquaculture Europe 2017 - Dubrovnik, Croatia Duration: 1 Jan 2017 → …

Cite this

@conference{6bfb84ac1b3046a69043a0064da83d53,

title = "Feeding live yeast and water temperature impacts blood and gut physiology of rainbow trout.",

author = "David Huyben and Aleksandar Vidakovic and Henrik Sundh and Kristina Sundell and Anders Kiessling and Torbj{\"o}rn Lundh",

year = "2017",

language = "English",

note = "Aquaculture Europe 2017 ; Conference date: 01-01-2017",

}

TY - CONF

T1 - Feeding live yeast and water temperature impacts blood and gut physiology of rainbow trout.

AU - Huyben, David

AU - Vidakovic, Aleksandar

AU - Sundh, Henrik

AU - Sundell, Kristina

AU - Kiessling, Anders

AU - Lundh, Torbjörn

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/94850

UR - https://www.was.org/easonline/AbstractDetail.aspx?i=8468

M3 - Conference abstract (not in scientific journal)

T2 - Aquaculture Europe 2017

Y2 - 1 January 2017

ER -