@phdthesis{19adb076b69449d093596ef146505aac,
title = "Feed grain improvement through biopreservation and bioprocessing: microbial diversity, energy conservation and animal nutrition aspects",
keywords = "biological preservation, cereals, fermentation, grain feed, hygiene, lactic acid bacteria, microbial ecology, microorganisms, moulds, phytase, phytates, pichia, protein content, quality, storage, yeasts, biological preservation, cereals, fermentation, grain feed, hygiene, lactic acid bacteria, microbial ecology, microorganisms, moulds, phytase, phytates, pichia, protein content, quality, storage, yeasts",
author = "Matilda Olstorpe",
year = "2008",
language = "English",
isbn = "9789186195106",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2008:77",
}