@phdthesis{1cbfa0693472402a9a5499df42a078f2,
title = "Fatty acids and antioxidants in reindeer and red deer: emphasis on animal nutrition and consequent meat quality",
keywords = "animal nutrition, antioxidants, cervus elaphus, chemical composition, diet, fatty acids, game meat, lipid metabolism, quality, reindeer, tocopherols, animal nutrition, antioxidants, cervus elaphus, chemical composition, diet, fatty acids, game meat, lipid metabolism, quality, reindeer, tocopherols",
author = "Sabine Sampels",
year = "2005",
language = "English",
isbn = "91-576-7030-7",
series = "Acta Universitatis Agriculturae Sueciae",
publisher = "Swedish University of Agricultural Sciences",
number = "2005:31",
}