Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

Jana Pickova; N Panella_Riera

Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

Jana Pickova
, N Panella_Riera

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	72-78
Journal	Archives Animal Breeding
Volume	50
Publication status	Published - 2007

Cite this

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title = "Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets",

author = "Jana Pickova and N Panella\_Riera",

year = "2007",

language = "English",

volume = "50",

pages = "72--78",

journal = "Archives Animal Breeding",

issn = "0003-9438",

publisher = "Copernicus Publications",

}

TY - JOUR

T1 - Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

AU - Pickova, Jana

AU - Panella_Riera, N

PY - 2007

Y1 - 2007

UR - https://res.slu.se/id/publ/16637

M3 - Journal article

SN - 0003-9438

VL - 50

SP - 72

EP - 78

JO - Archives Animal Breeding

JF - Archives Animal Breeding

ER -

Evaluation of the influence of dietary fat content and fatty acid composition in four diets based on different fat sources on loins (M. Longissimus dorsi) of newborn piglets

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