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Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam

  • Thi Kim Dong Nguyen

    Publication: Thesis › Doctoral thesis

    14 Downloads
    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs91-576-6980-5
    Publication statusPublished - 2005

    Keywords

    • amino acids
    • animal feeding
    • animal nutrition
    • brewery byproducts
    • digestibility
    • ducks
    • prawns and shrimps
    • soybeans
    • viet nam

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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