Effects of feed processing on nutritional value of yeast Saccharomyces cerevisiae in diets for rainbow trout Oncorhynchus mykiss

Publication: Contribution to conference › Conference abstract (not in scientific journal)

Original language	English
Publication status	Published - 2017
Event	Aquaculture Europe 2017 - Dubrovnik, Croatia Duration: 1 Jan 2017 → …

Cite this

@conference{0d5163cab20541228423e51d0b62ad70,

title = "Effects of feed processing on nutritional value of yeast Saccharomyces cerevisiae in diets for rainbow trout Oncorhynchus mykiss",

author = "Aleksandar Vidakovic and Anders Kiessling and \{Fjeld Kraugerud\}, Olav and Dejan Miladinovic and Markus Langeland",

year = "2017",

language = "English",

note = "Aquaculture Europe 2017 ; Conference date: 01-01-2017",

}

TY - CONF

T1 - Effects of feed processing on nutritional value of yeast Saccharomyces cerevisiae in diets for rainbow trout Oncorhynchus mykiss

AU - Vidakovic, Aleksandar

AU - Kiessling, Anders

AU - Fjeld Kraugerud, Olav

AU - Miladinovic, Dejan

AU - Langeland, Markus

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/94869

UR - https://www.was.org/easOnline/AbstractDetail.aspx?i=8662

M3 - Conference abstract (not in scientific journal)

T2 - Aquaculture Europe 2017

Y2 - 1 January 2017

ER -