Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings › peer-review

Original language	English
Title of host publication	Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden
Publisher	Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences
Pages	61-64
Number of pages	4
Publication status	Published - 2013

Series	Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård
Number	287
ISSN	0347-9838

Cite this

Rustas, B.-O., Carlsson, E., Johansson, S., & Eriksson, T. (2013). Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows. In Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden (pp. 61-64). Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences.

Rustas, Bengt-Ove ; Carlsson, E. ; Johansson, S. et al. / Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows. Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2013. pp. 61-64 (Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård; No. 287).

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title = "Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows",

author = "Bengt-Ove Rustas and E. Carlsson and S. Johansson and Torsten Eriksson",

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Rustas, B-O, Carlsson, E, Johansson, S & Eriksson, T 2013, Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows. in Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård, no. 287, pp. 61-64.

Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows. / Rustas, Bengt-Ove; Carlsson, E.; Johansson, S. et al.
Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2013. p. 61-64 (Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård; No. 287).

Publication: Chapter in Book/Report/Conference proceeding › Conference paper in proceedings › peer-review

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PY - 2013

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T3 - Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård

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BT - Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden

PB - Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences

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Rustas BO, Carlsson E, Johansson S, Eriksson T. Effects of amount and source of dietary protein on hydrogen sulphide concentration in the rumen headspace gas of dairy cows. In Proceedings of the 4th Nordic Feed Science Conference, Uppsala, Sweden. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences. 2013. p. 61-64. (Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård; No. 287).