Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count

Linda Forsbäck; Anders Andrén; Lotte B Larsen; Helena Lindmark-Månsson; Kerstin Svennersten Sjaunja

doi:10.3168/jds.2011-4371

Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count

Linda Forsbäck
, Anders Andrén
, Lotte B Larsen
, Helena Lindmark-Månsson
, Kerstin Svennersten Sjaunja

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	5341-5349
Number of pages	9
Journal	Journal of Dairy Science
Volume	94
Issue number	11
DOIs	https://doi.org/10.3168/jds.2011-4371
Publication status	Published - 2011

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title = "Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count",

author = "Linda Forsb{\"a}ck and Anders Andr{\'e}n and Larsen, \{Lotte B\} and Helena Lindmark-M{\aa}nsson and \{Svennersten Sjaunja\}, Kerstin",

year = "2011",

doi = "10.3168/jds.2011-4371",

language = "English",

volume = "94",

pages = "5341--5349",

journal = "Journal of Dairy Science",

issn = "0022-0302",

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T1 - Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count

AU - Forsbäck, Linda

AU - Andrén, Anders

AU - Larsen, Lotte B

AU - Lindmark-Månsson, Helena

AU - Svennersten Sjaunja, Kerstin

PY - 2011

Y1 - 2011

UR - https://res.slu.se/id/publ/35978

U2 - 10.3168/jds.2011-4371

DO - 10.3168/jds.2011-4371

M3 - Journal article

C2 - 22032356

SN - 0022-0302

VL - 94

SP - 5341

EP - 5349

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 11

ER -

Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis and coagulation properties in relation to somatic cell count

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