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Detection of Campylobacter in human and animal field samples in Cambodia

  • Kristina Osbjer
  • , Eva Tano
  • , Leang Chhayheng
  • , Akofa Olivia Mac-Kwashie
  • , Lise-Lotte Fernstrom
  • , Patrik Ellstrom
  • , Seng Sokerya
  • , Choup Sokheng
  • , Veng Mom
  • , Kannarath Chheng
  • , Sorn San
  • , Holl Davun
  • , Sofia Boqvist
  • , Hilpi Rautelin
  • , Ulf Magnusson

    Publication: Contribution to journalJournal articlepeer-review

    Abstract

    Campylobacter are zoonotic bacteria and a leading cause of human gastroenteritis worldwide with Campylobacter jejuni and C. coli being the most commonly detected species. The aim of this study was to detect Campylobacter in humans and livestock (chickens, ducks, pigs, cattle, water buffalo, quail, pigeons and geese) in rural households by routine culturing and multiplex PCR in faecal samples frozen before analysis. Of 681 human samples, 82 (12%) tested positive by PCR (C. jejuni in 66 samples and C. coli in 16), but none by routine culture. Children were more commonly Campylobacter positive (19%) than adult males (8%) and females (7%). Of 853 livestock samples, 106 (12%) tested positive by routine culture and 352 (41%) by PCR. Campylobacter jejuni was more frequent in chickens and ducks and C. coli in pigs. In conclusion, Campylobacter proved to be highly prevalent by PCR in children (19%), ducks (24%), chickens (56%) and pigs (72%). Routine culturing was insufficiently sensitive in detecting Campylobacter in field samples frozen before analysis. These findings suggest that PCR should be the preferred diagnostic method for detection of Campylobacter in humans and livestock where timely culture is not feasible.
    Original languageEnglish
    Pages (from-to)508-515
    Number of pages8
    JournalAPMIS
    Volume124
    Issue number6
    DOIs
    Publication statusPublished - 2016

    Keywords

    • Campylobacter
    • Cambodia
    • humans
    • livestock
    • zoonosis

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