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Condemnation rates in chicken slaughter - is there a potential for improvements?

    Publication: Other publication › Popular science

    Original languageEnglish
    PublisherFaculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences
    Number of pages1
    Volume15
    Publication statusPublished - 2015

    Publication series

    SeriesLEARN Newsletter
    Volume15

    Keywords

    • slaughter broiler condemnation meat

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