Competitive exclusion (CE) treatment to control pathogens in poultry

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Achieving sustainable production of poultry meat
Publisher	Burleigh Dodds Science Publishing Limited
Pages	123-154
Number of pages	32
ISBN (Electronic)	978-1-78676-075-3
ISBN (Print)	978-1-78676-072-2
DOIs	https://doi.org/10.19103/AS.2016.0011.22
Publication status	Published - 2017

Series	Burleigh Dodds Series in Agricultural Science
ISSN	2059-6936

Access to Document

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title = "Competitive exclusion (CE) treatment to control pathogens in poultry",

author = "Carita Schneitz and Martin Wierup",

year = "2017",

doi = "10.19103/AS.2016.0011.22",

language = "English",

isbn = "978-1-78676-072-2",

series = "Burleigh Dodds Series in Agricultural Science",

pages = "123--154",

booktitle = "Achieving sustainable production of poultry meat",

publisher = "Burleigh Dodds Science Publishing Limited",

}

TY - CHAP

T1 - Competitive exclusion (CE) treatment to control pathogens in poultry

AU - Schneitz, Carita

AU - Wierup, Martin

PY - 2017

Y1 - 2017

UR - https://res.slu.se/id/publ/92284

U2 - 10.19103/AS.2016.0011.22

DO - 10.19103/AS.2016.0011.22

M3 - Book chapter

SN - 978-1-78676-072-2

T3 - Burleigh Dodds Series in Agricultural Science

SP - 123

EP - 154

BT - Achieving sustainable production of poultry meat

PB - Burleigh Dodds Science Publishing Limited

ER -