Skip to main navigation Skip to search Skip to main content

Color stability and oxidation in relation to tocopherol levels in Red Deer meat

    Publication: Contribution to conferenceConference abstract (not in scientific journal)

    Original languageEnglish
    Publication statusPublished - 2005
    EventInternational Congress of Meat Science and Technology - Baltimore
    Duration: 1 Jan 2005 → …

    Conference

    ConferenceInternational Congress of Meat Science and Technology
    CityBaltimore
    Period2005-01-01 → …

    Cite this