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Collecting demographic data for the EU aquaculture sector: What can we learn?

  • Simona Nicheva
  • , Staffan Waldo
  • , Rasmus Nielsen
  • , Tobias Lasner
  • , Jordi Guillen
  • , Emmet Jackson
  • , Arina Motova
  • , Maria Cozzolino
  • , Avdelas Lamprakis
  • , Kolyo Zhelev
  • , Ignacio Llorente

Publication: Contribution to journalJournal articlepeer-review

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Abstract

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.
Original languageEnglish
Article number738382
Number of pages11
JournalAquaculture
Volume559
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 5 - Gender Equality
    SDG 5 Gender Equality
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 10 - Reduced Inequalities
    SDG 10 Reduced Inequalities

Keywords

  • Socio-demographic data
  • Social sustainability
  • Sustainable blue economy
  • EU aquaculture

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