Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Phytosterols as Functional Food Components and Nutraceuticals
Publisher	Marcel Dekker Inc.
Pages	397-418
Number of pages	22
ISBN (Print)	0-8247-4750-X
Publication status	Published - 2004

Series	Nutraceutical Science and Technology

Cite this

@inbook{4d8d944ded964f21b3e11fbc06025630,

title = "Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods",

author = "Paresh Dutta",

year = "2004",

language = "English",

isbn = "0-8247-4750-X",

series = "Nutraceutical Science and Technology",

pages = "397--418",

booktitle = "Phytosterols as Functional Food Components and Nutraceuticals",

publisher = "Marcel Dekker Inc.",

address = "United States",

}