Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker

Publication: Contribution to journal › Journal article › peer-review

Original language	English
Pages (from-to)	250-258
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	1
DOIs	https://doi.org/10.1021/jf802599f
Publication status	Published - 2009

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title = "Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker",

author = "Staffan Andersson and Marie Olsson and Eva Johansson and Kimmo Rumpunen",

year = "2009",

doi = "10.1021/jf802599f",

language = "English",

volume = "57",

pages = "250--258",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "1",

}

TY - JOUR

T1 - Carotenoids in Sea Buchthorn (Hippophae rhamnoides L.) berries during ripening and use of Pheophytin a as a maturity marker

AU - Andersson, Staffan

AU - Olsson, Marie

AU - Johansson, Eva

AU - Rumpunen, Kimmo

PY - 2009

Y1 - 2009

UR - https://res.slu.se/id/publ/21413

U2 - 10.1021/jf802599f

DO - 10.1021/jf802599f

M3 - Journal article

C2 - 19125686

SN - 0021-8561

VL - 57

SP - 250

EP - 258

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 1

ER -