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Broad and complex antifungal activity among environmental isolates of lactic acid bacteria

  • Jesper Magnusson
  • , Johan Schnürer
  • , Stefan Roos
  • , Jörgen Sjögren
  • , Katrin Ström

    Publication: Contribution to journalJournal articlepeer-review

    Abstract

    More than 1200 isolates of lactic acid bacteria isolated from different environments were screened for antifungal activity in a dual-culture agar plate assay. Approximately 10% of the isolates showed inhibitory activity and 4% showed strong activity against the indicator mould Aspergillus fumigatus. The antifungal spectra for 37 isolates with strong activity and five isolates with low or no activity were determined. Several of the strains showed strong inhibitory activity against the moulds A. fumigatus, Aspergillus nidulans, Penicillium commune and Fusarium sporotrichioides, and also against the yeast Rhodotorula mucilaginosa. Penicillium roqueforti and the yeasts Pichia anomala and Kluyveromyces marxianus were not inhibited. Several isolates showed reduced antifungal activity after storage and handling. The majority of the fungal inhibitory isolates were identified by 16S rDNA sequencing as Lactobacillus coryniformis. Lactobacillus plantarum and Pediococcus pentosaceus were also frequently identified among the active isolates. The degree of fungal inhibition was not only related to production of lactic or acetic acid. In addition, antifungal cyclic dipeptides were identified after HPLC separation and several other active fractions were found suggesting a highly complex nature of the antifungal activity. (C) 2003 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
    Original languageEnglish
    Pages (from-to)129-135
    Number of pages7
    JournalFEMS Microbiology Letters
    Volume219
    Issue number1
    DOIs
    Publication statusPublished - 2003

    Keywords

    • phenyllactic acid
    • 16S rRNA
    • antifungal activity
    • lactic acid bacterium
    • cyclic dipeptide
    • Lactobacillus coryniformis

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