Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon; Rachel Mazac; Maijaliisa Erkkola; Tara Garnett; Helena Hansson; Malin Jonell; Minna Kaljonen; Teea Kortetmaki; Marjukka Lamminen; Annika Lonkila; Mari Niva; Anne-Maria Pajari; Theresa Tribaldos; Marjaana Toivonen; Hanna L. Tuomisto; Kari Koppelmaki; Elin Roos

doi:10.1038/s43016-024-01030-w

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Irina Herzon
, Rachel Mazac
, Maijaliisa Erkkola
, Tara Garnett
, Helena Hansson
, Malin Jonell
, Minna Kaljonen
, Teea Kortetmaki
, Marjukka Lamminen
, Annika Lonkila
, Mari Niva
, Anne-Maria Pajari
, Theresa Tribaldos
, Marjaana Toivonen
, Hanna L. Tuomisto
, Kari Koppelmaki
, Elin Roos

Publication: Contribution to journal › Journal article › peer-review

Abstract

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

Original language	English
Pages (from-to)	642–645
Number of pages	4
Journal	Nature Food
Volume	5
Issue number	8
DOIs	https://doi.org/10.1038/s43016-024-01030-w
Publication status	Published - 2024

Bibliographical note

Publisher Copyright:
© Springer Nature Limited 2024.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 12 Responsible Consumption and Production

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10.1038/s43016-024-01030-w

Cite this

Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Jonell, M., Kaljonen, M., Kortetmaki, T., Lamminen, M., Lonkila, A., Niva, M., Pajari, A.-M., Tribaldos, T., Toivonen, M., Tuomisto, H. L., Koppelmaki, K., & Roos, E. (2024). Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature Food, 5(8), 642–645. https://doi.org/10.1038/s43016-024-01030-w

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title = "Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries",

abstract = "A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.",

author = "Irina Herzon and Rachel Mazac and Maijaliisa Erkkola and Tara Garnett and Helena Hansson and Malin Jonell and Minna Kaljonen and Teea Kortetmaki and Marjukka Lamminen and Annika Lonkila and Mari Niva and Anne-Maria Pajari and Theresa Tribaldos and Marjaana Toivonen and Tuomisto, \{Hanna L.\} and Kari Koppelmaki and Elin Roos",

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doi = "10.1038/s43016-024-01030-w",

language = "English",

volume = "5",

pages = "642{\textendash}645",

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Herzon, I, Mazac, R, Erkkola, M, Garnett, T, Hansson, H, Jonell, M, Kaljonen, M, Kortetmaki, T, Lamminen, M, Lonkila, A, Niva, M, Pajari, A-M, Tribaldos, T, Toivonen, M, Tuomisto, HL, Koppelmaki, K & Roos, E 2024, 'Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries', Nature Food, vol. 5, no. 8, pp. 642–645. https://doi.org/10.1038/s43016-024-01030-w

TY - JOUR

T1 - Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

AU - Herzon, Irina

AU - Mazac, Rachel

AU - Erkkola, Maijaliisa

AU - Garnett, Tara

AU - Hansson, Helena

AU - Jonell, Malin

AU - Kaljonen, Minna

AU - Kortetmaki, Teea

AU - Lamminen, Marjukka

AU - Lonkila, Annika

AU - Niva, Mari

AU - Pajari, Anne-Maria

AU - Tribaldos, Theresa

AU - Toivonen, Marjaana

AU - Tuomisto, Hanna L.

AU - Koppelmaki, Kari

AU - Roos, Elin

PY - 2024

Y1 - 2024

N2 - A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

AB - A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

UR - https://res.slu.se/id/publ/131755

U2 - 10.1038/s43016-024-01030-w

DO - 10.1038/s43016-024-01030-w

M3 - Journal article

C2 - 39152289

AN - SCOPUS:85201413438

SN - 2662-1355

VL - 5

SP - 642

EP - 645

JO - Nature Food

JF - Nature Food

IS - 8

ER -

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Abstract

Bibliographical note

UN SDGs

Access to Document

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Cite this