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Better safe than sorry? European farmers’ perceptions on agroecological practices: a theory of planned behaviour case study

  • Antonio Paparella
  • , Jacques Aristide Perrin
  • , James Henty Williams
  • , Bettina Wenzel*
  • , Massimiliano Borrello
  • , Hella Kehlenbeck
  • , Julian Winkler
  • , Luigi Cembalo
  • , Samantha M. Cook
  • , Velemir Ninkovic
  • , Aurélie Ferrer
  • , Teresa Del Giudice
  • , Alexander Wezel
  • *Corresponding author for this work

Publication: Contribution to journal › Journal article › peer-review

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Abstract

Adoption rates of agroecological farming practices remain low amongst European farmers and vary from country to country, despite European or national policies aimed at achieving ‘sustainable agriculture’. Our study, based on the Theory of Planned Behaviour and conducted in eight European countries in 2023 with 268 farmers surveyed, examines behavioural drivers of adoption of agroecological practices in terms of attitudes, perceived behavioural control, social norms, perceived risk, and the role of formal and informal information sources. The main findings reveal three key points: 1) Farmers were more likely to adopt agroecological practices if they had a positive attitude towards them and felt confident in their ability to implement them whilst social pressure had only a limited impact on adoption. 2) Perceived risks associated with agroecological practices significantly reduced farmers’ willingness to adopt. 3) Formal sources of information had a significant positive effect on the perceived risks, whereas informal information sources did not. However, the latter had a significant positive effect on social pressures, suggesting that they influence farmers’ perceptions of what is socially expected by their communities. These findings imply that to accelerate the adoption of agroecological practices, policy and advisory services should focus on mitigating farmers’ risk perceptions through formal, evidence-based information, thereby fostering positive attitudes and a stronger sense of control.

Original languageEnglish
Article number1713813
Number of pages16
JournalFrontiers in Agronomy
Volume8
DOIs
Publication statusPublished - 2026

Bibliographical note

Publisher Copyright:
Copyright © 2026 Paparella, Perrin, Williams, Wenzel, Borrello, Kehlenbeck, Winkler, Cembalo, Cook, Ninkovic, Ferrer, Del Giudice and Wezel.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  4. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

Keywords

  • agroecological farming practices
  • farmer behaviour
  • practice adoption
  • risk perception
  • sustainable agriculture
  • TPB

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