@inbook{c89b795c091845678d6d930f7ba19f20,
title = "ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION",
keywords = "char, fatty acids, egg quality, farming, char, fatty acids, egg quality, farming",
author = "Jana Pickova and Eva Br{\"a}nn{\"a}s",
year = "2005",
language = "English",
isbn = "90-7-162520-6",
series = "European Aquaculture Society, SPECIAL PUBLICATION",
number = "36",
pages = "400--403",
booktitle = "larvi 2005",
publisher = "gHENT uNIVERSITY, eas SPECIAL PUBLICATION, 36. OOSTENDE , BELGIUM",
}