Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate

Publication: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Fortified Foods with Vitamins– Analytical Concepts to Assure Better and Safer Products
Publisher	Wiley-VCH
Pages	21-36
Number of pages	17
ISBN (Print)	978-3-527-33078-2
DOIs	https://doi.org/10.1002/9783527634156.ch2
Publication status	Published - 2011

Access to Document

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title = "Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate",

author = "Cornelia Witth{\"o}ft",

year = "2011",

doi = "10.1002/9783527634156.ch2",

language = "English",

isbn = "978-3-527-33078-2",

pages = "21--36",

booktitle = "Fortified Foods with Vitamins– Analytical Concepts to Assure Better and Safer Products",

publisher = "Wiley-VCH",

}

TY - CHAP

T1 - Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food–Exemplified by Folate

AU - Witthöft, Cornelia

PY - 2011

Y1 - 2011

UR - https://res.slu.se/id/publ/37444

U2 - 10.1002/9783527634156.ch2

DO - 10.1002/9783527634156.ch2

M3 - Book chapter

SN - 978-3-527-33078-2

SP - 21

EP - 36

BT - Fortified Foods with Vitamins– Analytical Concepts to Assure Better and Safer Products

PB - Wiley-VCH

ER -