| Original language | English |
|---|---|
| Publisher | Elsevier |
| Number of pages | 758 |
| ISBN (Electronic) | 978-0-12-823984-1 |
| ISBN (Print) | 978-0-12-823983-4 |
| DOIs | |
| Publication status | Published - 2023 |
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Advances in food rheology and its application: Development in Food Rheology
- Jasim Ahmed (Editor)
- , Santanu Basu (Editor)
Publication: Book/Report/Proceedings › Anthology (editor) › Research › peer-review