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A dry phase of life: freeze-drying and storage stability of Lactobacillus coryniformis Si3 in sucrose-based formulations

  • Åsa Schoug

    Publication: Thesis › Doctoral thesis

    6 Downloads
    Original languageEnglish
    QualificationDoctor of Philosophy
    Publisher
    Print ISBNs978-91-86195-85-4
    Publication statusPublished - 2009

    Keywords

    • formulations
    • freeze drying
    • keeping quality
    • lactic acid bacteria
    • lactobacillus
    • sucrose

    SLU series

    • Acta Universitatis Agriculturae Sueciae

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