Research output per year
Research output per year
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Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability
Nicholas, K. M., Tone, A., Beal, T., Zamborain-Mason, J., Eneroth, H., Öhrvik, V., Troell, M. & Golden, C. D., 2026, In: American Journal of Clinical Nutrition. 123, 5, 8 p., 101253.Publication: Contribution to journal › Journal article › peer-review
Open AccessFile1 Downloads -
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Trolle, E., Meinila, J., Eneroth, H., Meltzer, H. M., Ssorsdottir, I., Halldorsson, T. & Erkkola, M., 2024, In: Food and Nutrition Research. 68, 32 p., 10792.Publication: Contribution to journal › Review article › peer-review
Open AccessFile1 Downloads -
Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods
Eneroth, H., Karlsson Potter, H. & Röös, E., 2022, Department of Energy and Technology, Swedish University of Agricultural Sciences. 56 p. (Rapport (Institutionen för energi och teknik, SLU); No. 122).Publication: Book/Report/Proceedings › Report › Research
Open AccessFile10 Downloads