Research output per year
Research output per year
Publications
- 1 Journal article
-
Long-term storage of oat (Avena sativa) flour - an investigation of hydrolytic and oxidative rancidification
Dahlgren, L., Jaison, C. A., Yilmaz, J. L., Olsson, O., Tullberg, C. & Marmon, S., 2026, In: Food Chemistry. 506, 11 p., 148160.Publication: Contribution to journal › Journal article › peer-review
Open Access