Amanda Wood

Exploring the US regulatory and legislative landscapes for cell-cultivated meat and seafood
Stanley, K. C., Koivusaari, K., Grieger, K., Wood, A., Jaffe, G., Aimutis, W. R., Wilson, N. L. W. & Shirwaiker, R. A., 2026, In: Trends in Food Science and Technology. 170, 15 p., 105527.
Publication: Contribution to journal › Journal article › peer-review

Open Access
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Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives
Wood, A., Consavage Stanley, K., Daly, J., Grieger, K., Aimutis, W. R., Shirwaiker, R. A. & Wilson, N. L. W., Dec 2026, In: npj Science of Food. 10, 1, 13 p., 133.
Publication: Contribution to journal › Journal article › peer-review

Open Access

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