Alejandra Fernandez Castaneda

Castaneda, L. A. F., Lu, J., Auer, J., Hansson, H., Kravchenko, O., Pokorna, S., Tuccillo, F., Zehnder-Wyss, O., Edelmann, M., Katina, K., Nyström, L., Zamaratskaia, G. & Langton, M., 1 Jun 2026, In: Food Chemistry. 513, 149050.

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Fernandez Castaneda, L. A., Kravchenko, O., Mátl, P., Lu, J., Tuccillo, F., Edelmann, M., Katina, K., Atas, M., Leong, S. L. L., Langton, M. & Zamaratskaia, G., 2026, In: Current Research in Food Science. 12, 10 p., 101383.

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Auer, J., Duivenvoorde, L., van der Zande, M., Alminger, M., Castaneda, L. A. F., Lu, J., Tizzanini, G., Zamaratskaia, G., Högberg, A. & Langton, M., 2026, In: Food Research International. 232, 13 p., 118938.

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Fernandez Castaneda, L. A., Zehnder-Wyss, O., Kravchenko, O., Lu, J., Nyström, L., Langton, M. & Zamaratskaia, G., 2026, In: Journal of Cereal Science. 129, 8 p., 104434.

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Fernandez, L. A., Sandvik, P., Huang, V. W., Langton, M. & Lu, J., 2026, In: Food Quality and Preference. 144, 12 p., 105966.

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